Saccharimeter for wort with thermometer + 4 + 26
°C : 0,2
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Saccharimeter for wort with
thermometer + 5 + 25 °C : 0,2 with temperature correction scale total length ±410 mm graduation 0,1 % standard temperature 20 °C reading at the top suitable for official testing
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Pocket-Saccharimeter for final fermentation
with thermometer 0 + 30 °C : 1 with temperature correction scale total length ±260 mm graduation 0,1 % standard temperature 20 °C suitable for official testing
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Laboratory Saccharimeter for wort
with thermometer + 3 + 30 °C : 0,5 with temperature correction scale total length ± 290 mm graduation 0,05 % standard temperature 20 °C suitable for official testing
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Standard Saccharimeter for wort with thermometer + 5 + 25 °C : 0,2
with temperature correction scale total length ±420 mm graduation 0,05 % standard temperature 20°C suitable for official testing
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Malt-Saccharimeter with thermometer +7 + 26°C : 0,2
with temperature correction scale total length ±420 mm graduation 0,01 % standard temperature 20°C suitable for official testing
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Density-hydrometer for wort with thermometer + 12 +
26 °C : 0,2 with temperature correction scale total length ±380/410 mm graduation 0,0002 g/cm3 standard temperature 20 °C reading at the top suitable for official testing
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Testing apparatus for beer vats without thermometer total length ±650 mm graduation 0,1 % standard temperature 6 °C reading at the top
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Tlf.: +45 3672 1579, Fax: +45 3672 1573